Ingredients:
-
1 medium Zucchini
-
1 (160z) package of ground turkey breast
-
1 tbsp Chili powder
-
¼ cup pre-made guacamole
-
4 burger buns
Directions:
-
Grate the Zucchini into a large bowl. Mix in the ground turkey and chili powder. Add in salt and pepper to taste.
-
Form meat into 4 patties. Each ½ an inch thick.
-
Heat a large greased non-stick skillet over medium heat. Add in burger patties and cook for about 4 minutes or until the bottom is browned. Flip the burgers, cover the pan, and cook for another 4 minutes or until cooked through.
-
Toast the burger buns.
-
Put the patties on the buns. Then add guacamole on top of the burgers, and serve.