Take 5 Ravioli with Rosemary butter and mushrooms
![Take 5 Ravioli with Rosemary butter and mushrooms](https://lrpost.org/wp-content/uploads/2022/01/4C616D4B-0A7E-433F-9356-6AC9723FE071_4_5005_c.jpeg)
Ingredients:
- 1 package frozen cheese ravioli (25 oz)
- 1 package Baby Bella mushrooms (8 oz)
- 6 tbsp butter
- 1 teaspoon dried rosemary (can be two sprigs fresh rosemary if preferred)
- ¼ cup grated Asiago cheese
Directions
- Bring a large pot of water to a boil. Cook the ravioli following package directions. As the ravioli cook cut the Baby Bella mushrooms into quarters.
- In a large skillet, heat butter on medium until melted. Add mushrooms, rosemary , and ¼ cup of water.
- Cover the skillet and cook for 10 minutes or until mushrooms are tender, stirring occasionally. Remove from heat.
- Toss Ravioli with mushrooms mixture until well coated. Add Asiago and gently stir to combine.
About the Contributor
McKenna Blay, Writer
McKenna Blay is a Ranger Post writer. She has been a part of this program for three years. McKenna Blay currently runs the Humans of LR and Take 5 columns. ...